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Beer of the Month
Chilldown 575 5.5% ABV
This style of pilsner was brewed both pre-Prohibition as well as post-Prohibition with some differences. The differences would be the level of alcohol as well as the amount of bitterness. Before Prohibition the level of alcohol would be 5.0 - 6.0% and the bittering units were 30-40. After Prohibition the beer became smaller and less bitter- 3.8-4.5% abv and 20-25 bittering units. Chilldown 575 leans solidely towards the pre-Prohibition example.
Executive Chef Arturo Tovar along with his team of skilled sous chef's and bakers take pride in every dish served at The Pecan Grill & Brewery. In addition to a delicious bite every time, presentation is also a key factor at the Pecan Grill. Using as many local ingredients as possible including Young Guns Hatch green chile's, each dish at The Pecan Grill & Brewery is meant to inspire your taste buds and leave you begging for more.
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